Aspiring Maven, Foodie, and Shutterbug

Home Dry Aged Ribeye Steaks THE ORIGIN: After reading Serious Eats  The Food Lab's Complete Guide to Dry-Aging Beef at Home  (by J. Kenji Alt-Lopez), I felt confident enough in the safety and the ease to try dry-aging at home. Over the years, I had grown to love that dry-aged steak flavor you find at all the top steakhouses.  I often purchased dry-aged steak from the grocery (most butchers, many online steak purveyors such as the famous Lobel's of New York , and even Whole Foods offer dry-aged meat) and had long contemplated attempting it at home, even following several popular Kickstarter projects  about devices that let you dry-age your own steaks at home. Alexander's Steakhouse Dry-aged Bone-In Ribeye The Food Lab's guide speaks briefly about such products (summary: they do work) but had an even more welcome message: it's VERY simple to do it at home and you don't necessarily need a fancy setup. All you need is refrigerator space, a sourc