Foodspotting.com : A visual food guide to your favorite dishes

Comments

Post a Comment
Related Posts Plugin for WordPress, Blogger...

Popular posts from this blog

The Ultimate Steak: Dry-Aging 21, 30, and 45 Day Steaks

Image
Home Dry Aged Ribeye Steaks THE ORIGIN: After reading Serious Eats  The Food Lab's Complete Guide to Dry-Aging Beef at Home  (by J. Kenji Alt-Lopez), I felt confident enough in the safety and the ease to try dry-aging at home. Over the years, I had grown to love that dry-aged steak flavor you find at all the top steakhouses.  I often purchased dry-aged steak from the grocery (most butchers, many online steak purveyors such as the famous Lobel's of New York , and even Whole Foods offer dry-aged meat) and had long contemplated attempting it at home, even following several popular Kickstarter projects  about devices that let you dry-age your own steaks at home. Alexander's Steakhouse Dry-aged Bone-In Ribeye The Food Lab's guide speaks briefly about such products (summary: they do work) but had an even more welcome message: it's VERY simple to do it at home and you don't necessarily need a fancy setup. All you need is refrigerator space, a sourc...
Read more

100% Perfect Girl - A Japanese Short Story

This is a transplanted post from another blog, circa 2005. It involves a short Japanese story called, the 100% Perfect Girl. Such a quirky story, yet still intriguing. It reminds me of a Seiko commercial in which a man buys a cheaper, less accurate watch and ends up not bumping into his future wife since he's off by 1 second.  That ad ran during the Super Bowl.  Life is driven by fate.  But it's also driven by taking advantage of opportunity. ON SEEING THE 100% PERFECT GIRL ONE BEAUTIFUL APRIL MORNING by Haruki Murakami One beautiful April morning, on a narrow side street in Tokyo’s fashionable Harujuku neighborhood, I walked past the 100% perfect girl. Tell you the truth, she’s not that good-looking. She doesn’t stand out in any way. Her clothes are nothing special. The back of her hair is still bent out of shape from sleep. She isn’t young, either - must be near thirty, not even close to a “girl,” properly speaking. But still, I know from fifty yards away...
Read more

The Ultimate Steak: My Costco A5 Japanese Wagyu Boneless Ribeye Dream

Image
My Costco A5 Wagyu Dream has become reality! 11 lbs, A5 Japanese Wagyu Boneless Ribeye Thanks to all who joined in to help make this dream a reality! Will be spending the weekend slicing thinly and preparing and hope that I don't mess up my portion of this beautiful cut of beef! I LOVE Costco! Shipped Fresh, Never Frozen, Overnight from Japan "Costco has acquired the Kuroge Wagyu beef — also known as Japanese Black — of an A-5 grade, the highest possible ranking within the Japanese scoring system." [The Daily Meal, Dec 14,2014] Incredible Marbling "This is the real deal: exceedingly rare Wagyu beef from Japan. More specifically, it is the Kuroge breed of Wagyu and is A-5 grade; literally the top grade of Japanese beef available in the world . There is a limited supply of this extremely rare beef secured exclusively for Costco members! Sliced Easily It is legendary stuff: beef marbled beyond belief, intensely satisfying and gra...
Read more